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Understand spiciness: mechanism of TRPV1 channel activation by capsaicin
Capsaicin in chili peppers bestows the sensation of spiciness. Since the discovery of its receptor, transient receptor potential vanilloid 1 (TRPV1) ion channel, how capsaicin activates this channel has been under extensive investigation using a variety of experimental techniques including mutagenes...
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| Publicado no: | Protein Cell |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Higher Education Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5326624/ https://ncbi.nlm.nih.gov/pubmed/28044278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13238-016-0353-7 |
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