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Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment
BACKGROUND: Minimally processed ready‐to‐eat products are considered a high‐risk food because of the possibility of contamination with pathogenic bacteria, including Listeria monocytogenes from the animal reservoir, and the minimal processing they undergo. In this study, a sakacin‐A anti‐Listeria ac...
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| Pubblicato in: | J Sci Food Agric |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Ltd
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5324655/ https://ncbi.nlm.nih.gov/pubmed/27790709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8120 |
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