From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

Lignende værker

• From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
  af: Musatti, Alida, et al.
  Udgivet: (2020)
• Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon
  af: Mapelli, Chiara, et al.
  Udgivet: (2019)
• Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
  af: Cesare Rovera, et al.
  Udgivet: (2020-04-01)
• Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry
  af: Rovera, Cesare, et al.
  Udgivet: (2020)
• Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment
  af: Barbiroli, Alberto, et al.
  Udgivet: (2016)