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Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

Bacterial cellulose nanocrystals (BCNCs) obtained by enzymatic hydrolysis have been loaded in pullulan biopolymer for use as nanoparticles in the generation of high-oxygen barrier coatings intended for food packaging applications. Bacterial cellulose (BC) produced by Komagataeibacter sucrofermentans...

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Detalhes bibliográficos
Publicado no:Nanomaterials (Basel)
Main Authors: Rovera, Cesare, Fiori, Filippo, Trabattoni, Silvia, Romano, Diego, Farris, Stefano
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221805/
https://ncbi.nlm.nih.gov/pubmed/32290503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10040735
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