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Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

Bacterial cellulose nanocrystals (BCNCs) obtained by enzymatic hydrolysis have been loaded in pullulan biopolymer for use as nanoparticles in the generation of high-oxygen barrier coatings intended for food packaging applications. Bacterial cellulose (BC) produced by Komagataeibacter sucrofermentans...

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Dettagli Bibliografici
Pubblicato in:Nanomaterials (Basel)
Autori principali: Rovera, Cesare, Fiori, Filippo, Trabattoni, Silvia, Romano, Diego, Farris, Stefano
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7221805/
https://ncbi.nlm.nih.gov/pubmed/32290503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano10040735
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