Barbiroli, A., Musatti, A., Capretti, G., Iametti, S., & Rollini, M. (2016). Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: Preliminary assessment. J Sci Food Agric.

Barbiroli, Alberto, Alida Musatti, Giorgio Capretti, Stefania Iametti, και Manuela Rollini. "Sakacin‐A Antimicrobial Packaging for Decreasing Listeria Contamination in Thin‐cut Meat: Preliminary Assessment." J Sci Food Agric 2016.

Barbiroli, Alberto, et al. "Sakacin‐A Antimicrobial Packaging for Decreasing Listeria Contamination in Thin‐cut Meat: Preliminary Assessment." J Sci Food Agric 2016.