Mentholation affects the cigarette microbiota by selecting for bacteria resistant to harsh environmental conditions and selecting against potential bacterial pathogens

BACKGROUND: There is a paucity of data regarding the microbial constituents of tobacco products and their impacts on public health. Moreover, there has been no comparative characterization performed on the bacterial microbiota associated with the addition of menthol, an additive that has been used b...

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Dades bibliogràfiques
Publicat a:Microbiome
Autors principals: Chopyk, Jessica, Chattopadhyay, Suhana, Kulkarni, Prachi, Claye, Emma, Babik, Kelsey R., Reid, Molly C., Smyth, Eoghan M., Hittle, Lauren E., Paulson, Joseph N., Cruz-Cano, Raul, Pop, Mihai, Buehler, Stephanie S., Clark, Pamela I., Sapkota, Amy R., Mongodin, Emmanuel F.
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5312438/
https://ncbi.nlm.nih.gov/pubmed/28202080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-017-0235-0
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