The Bacterial Communities of Little Cigars and Cigarillos Are Dynamic Over Time and Varying Storage Conditions

Despite their potential importance with regard to tobacco-related health outcomes, as well as their hypothesized role in the production of tobacco-specific N-nitrosamines, bacterial constituents of tobacco products lack characterization. Specifically, to our knowledge, there has been no comprehensiv...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Smyth, Eoghan M., Chattopadhyay, Suhana, Babik, Kelsey, Reid, Molly, Chopyk, Jessica, Malayil, Leena, Kulkarni, Prachi, Hittle, Lauren E., Clark, Pamela I., Sapkota, Amy R., Mongodin, Emmanuel F.
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2019
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6824217/
https://ncbi.nlm.nih.gov/pubmed/31708882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02371
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