Agricultural Freshwater Pond Supports Diverse and Dynamic Bacterial and Viral Populations

Por Chopyk, Jessica, Allard, Sarah, Nasko, Daniel J., Bui, Anthony, Mongodin, Emmanuel F., Sapkota, Amy R.
Publicado no Front Microbiol (2018)

Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides

Por Chopyk, Jessica, Moore, Ryan M., DiSpirito, Zachary, Stromberg, Zachary R., Lewis, Gentry L., Renter, David G., Cernicchiaro, Natalia, Moxley, Rodney A., Wommack, K. Eric
Publicado no Microbiome (2016)

Temporal Variations in Cigarette Tobacco Bacterial Community Composition and Tobacco-Specific Nitrosamine Content Are Influenced by Brand and Storage Conditions

Por Chopyk, Jessica, Chattopadhyay, Suhana, Kulkarni, Prachi, Smyth, Eoghan M., Hittle, Lauren E., Paulson, Joseph N., Pop, Mihai, Buehler, Stephanie S., Clark, Pamela I., Mongodin, Emmanuel F., Sapkota, Amy R.
Publicado no Front Microbiol (2017)

Mentholation affects the cigarette microbiota by selecting for bacteria resistant to harsh environmental conditions and selecting against potential bacterial pathogens

Por Chopyk, Jessica, Chattopadhyay, Suhana, Kulkarni, Prachi, Claye, Emma, Babik, Kelsey R., Reid, Molly C., Smyth, Eoghan M., Hittle, Lauren E., Paulson, Joseph N., Cruz-Cano, Raul, Pop, Mihai, Buehler, Stephanie S., Clark, Pamela I., Sapkota, Amy R., Mongodin, Emmanuel F.
Publicado no Microbiome (2017)