Mentholation affects the cigarette microbiota by selecting for bacteria resistant to harsh environmental conditions and selecting against potential bacterial pathogens

BACKGROUND: There is a paucity of data regarding the microbial constituents of tobacco products and their impacts on public health. Moreover, there has been no comparative characterization performed on the bacterial microbiota associated with the addition of menthol, an additive that has been used b...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Microbiome
Main Authors: Chopyk, Jessica, Chattopadhyay, Suhana, Kulkarni, Prachi, Claye, Emma, Babik, Kelsey R., Reid, Molly C., Smyth, Eoghan M., Hittle, Lauren E., Paulson, Joseph N., Cruz-Cano, Raul, Pop, Mihai, Buehler, Stephanie S., Clark, Pamela I., Sapkota, Amy R., Mongodin, Emmanuel F.
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5312438/
https://ncbi.nlm.nih.gov/pubmed/28202080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-017-0235-0
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki