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Smokeless tobacco products harbor diverse bacterial microbiota that differ across products and brands
Smokeless tobacco products contain numerous chemical compounds, including known human carcinogens. Other smokeless tobacco constituents, including bacteria, may also contribute to adverse health effects among smokeless tobacco users. However, there is a lack of data regarding the microbial constitue...
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| Pubblicato in: | Appl Microbiol Biotechnol |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5520664/ https://ncbi.nlm.nih.gov/pubmed/28432442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-017-8282-9 |
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