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Smokeless tobacco products harbor diverse bacterial microbiota that differ across products and brands
Smokeless tobacco products contain numerous chemical compounds, including known human carcinogens. Other smokeless tobacco constituents, including bacteria, may also contribute to adverse health effects among smokeless tobacco users. However, there is a lack of data regarding the microbial constitue...
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| Gepubliceerd in: | Appl Microbiol Biotechnol |
|---|---|
| Hoofdauteurs: | , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5520664/ https://ncbi.nlm.nih.gov/pubmed/28432442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-017-8282-9 |
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