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Microbiology of the American Smokeless Tobacco
ABSTRACT: Smokeless tobacco products (STP) contain diverse microbial communities that contribute to the formation of harmful chemical byproducts. This is concerning since 300 million individuals around the globe are users of smokeless tobacco. Significant evidence has shown that microbial metabolic...
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| Publicado en: | Appl Microbiol Biotechnol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8190171/ https://ncbi.nlm.nih.gov/pubmed/34110473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-021-11382-z |
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