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Microbial communities and gene contributions in smokeless tobacco products
Smokeless tobacco products (STP) contain bacteria, mold, and fungi due to exposure from surrounding environments and tobacco processing. This has been a cause for concern since the presence of microorganisms has been linked to the formation of highly carcinogenic tobacco-specific nitrosamines. These...
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| Pubblicato in: | Appl Microbiol Biotechnol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7849185/ https://ncbi.nlm.nih.gov/pubmed/33180172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-020-10999-w |
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