A carregar...
Microbial communities and gene contributions in smokeless tobacco products
Smokeless tobacco products (STP) contain bacteria, mold, and fungi due to exposure from surrounding environments and tobacco processing. This has been a cause for concern since the presence of microorganisms has been linked to the formation of highly carcinogenic tobacco-specific nitrosamines. These...
Na minha lista:
| Publicado no: | Appl Microbiol Biotechnol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7849185/ https://ncbi.nlm.nih.gov/pubmed/33180172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-020-10999-w |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|