Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides

BACKGROUND: Since 1982, specific serotypes of Shiga toxin-producing Escherichia coli (STEC) have been recognized as significant foodborne pathogens acquired from contaminated beef and, more recently, other food products. Cattle are the major reservoir hosts of these organisms, and while there have b...

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Publicado en:Microbiome
Autores principales: Chopyk, Jessica, Moore, Ryan M., DiSpirito, Zachary, Stromberg, Zachary R., Lewis, Gentry L., Renter, David G., Cernicchiaro, Natalia, Moxley, Rodney A., Wommack, K. Eric
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4802634/
https://ncbi.nlm.nih.gov/pubmed/27000779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-016-0155-4
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