Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae

Hybridization is known to improve complex traits due to heterosis and phenotypic robustness. However, these phenomena have been rarely explained at the molecular level. Here, the genetic determinism of Saccharomyces cerevisiae fermentation performance was investigated using a QTL mapping approach on...

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Bibliografiske detaljer
Udgivet i:G3 (Bethesda)
Main Authors: Martí-Raga, Maria, Peltier, Emilien, Mas, Albert, Beltran, Gemma, Marullo, Philippe
Format: Artigo
Sprog:Inglês
Udgivet: Genetics Society of America 2016
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Investigations
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5295589/
https://ncbi.nlm.nih.gov/pubmed/27903630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1534/g3.116.037283
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