Martí-Raga, M., Peltier, E., Mas, A., Beltran, G., & Marullo, P. (2016). Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae. G3 (Bethesda).

Martí-Raga, Maria, Emilien Peltier, Albert Mas, Gemma Beltran, و Philippe Marullo. "Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces Cerevisiae." G3 (Bethesda) 2016.

Martí-Raga, Maria, et al. "Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces Cerevisiae." G3 (Bethesda) 2016.