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Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet
BACKGROUND: A gluten-free diet is the only recommended treatment for coeliac disease. AIM: To determine the prevalence and characteristics of reactions to gluten among persons with coeliac disease on a gluten-free diet. METHODS: Adults with biopsy proven, newly diagnosed coeliac disease were prospec...
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| Veröffentlicht in: | Aliment Pharmacol Ther |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5283559/ https://ncbi.nlm.nih.gov/pubmed/27443825 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/apt.13725 |
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