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Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet

BACKGROUND: A gluten-free diet is the only recommended treatment for coeliac disease. AIM: To determine the prevalence and characteristics of reactions to gluten among persons with coeliac disease on a gluten-free diet. METHODS: Adults with biopsy proven, newly diagnosed coeliac disease were prospec...

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Bibliografische gegevens
Gepubliceerd in:Aliment Pharmacol Ther
Hoofdauteurs: Silvester, Jocelyn A, Graff, Lesley A, Rigaux, Lisa, Walker, John R, Duerksen, Donald R
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2016
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5283559/
https://ncbi.nlm.nih.gov/pubmed/27443825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/apt.13725
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