A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

BACKGROUND: Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The aim of the research presented in this paper was to...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Hillier-Brown, Frances C., Summerbell, Carolyn D., Moore, Helen J., Wrieden, Wendy L., Adams, Jean, Abraham, Charles, Adamson, Ashley, Araújo-Soares, Vera, White, Martin, Lake, Amelia A.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5244522/
https://ncbi.nlm.nih.gov/pubmed/28103846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3980-2
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados