Hillier-Brown, F. C., Summerbell, C. D., Moore, H. J., Wrieden, W. L., Adams, J., Abraham, C., . . . Lake, A. A. (2017). A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis. BMC Public Health.
Chicago Style aipamenaHillier-Brown, Frances C., et al. "A Description of Interventions Promoting Healthier Ready-to-eat Meals (to Eat In, to Take Away, or to Be Delivered) Sold By Specific Food Outlets in England: A Systematic Mapping and Evidence Synthesis." BMC Public Health 2017.
MLA aipamenaHillier-Brown, Frances C., et al. "A Description of Interventions Promoting Healthier Ready-to-eat Meals (to Eat In, to Take Away, or to Be Delivered) Sold By Specific Food Outlets in England: A Systematic Mapping and Evidence Synthesis." BMC Public Health 2017.