A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

BACKGROUND: Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The aim of the research presented in this paper was to...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:BMC Public Health
Main Authors: Hillier-Brown, Frances C., Summerbell, Carolyn D., Moore, Helen J., Wrieden, Wendy L., Adams, Jean, Abraham, Charles, Adamson, Ashley, Araújo-Soares, Vera, White, Martin, Lake, Amelia A.
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2017
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5244522/
https://ncbi.nlm.nih.gov/pubmed/28103846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3980-2
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