Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)

Παρόμοια τεκμήρια

• A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis
  ανά: Hillier-Brown, Frances C., κ.ά.
  Έκδοση: (2017)
• The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
  ανά: Hillier‐Brown, F. C., κ.ά.
  Έκδοση: (2016)
• Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study
  ανά: Goffe, Louis, κ.ά.
  Έκδοση: (2016)
• Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey
  ανά: Adams, Jean, κ.ά.
  Έκδοση: (2015)
• Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
  ανά: Goffe, Louis, κ.ά.
  Έκδοση: (2017)