Dietary Factors Reduce Risk of Acute Pancreatitis in a Large Multiethnic Cohort

BACKGROUND & AIMS: Pancreatitis is a source of substantial morbidity and health cost in the United States. Little is known about how diet might contribute its pathogenesis. To characterize dietary factors that are associated with risk of pancreatitis, by disease subtype, we conducted a prospecti...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Clin Gastroenterol Hepatol
Egile Nagusiak: Setiawan, Veronica Wendy, Pandol, Stephen J., Porcel, Jacqueline, Wei, Pengxiao C., Wilkens, Lynne R., Marchand, Loïc Le, Pike, Malcolm C., Monroe, Kristine R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5241169/
https://ncbi.nlm.nih.gov/pubmed/27609706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2016.08.038
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