Dietary Factors Reduce Risk of Acute Pancreatitis in a Large Multiethnic Cohort

BACKGROUND & AIMS: Pancreatitis is a source of substantial morbidity and health cost in the United States. Little is known about how diet might contribute its pathogenesis. To characterize dietary factors that are associated with risk of pancreatitis, by disease subtype, we conducted a prospecti...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Clin Gastroenterol Hepatol
Asıl Yazarlar: Setiawan, Veronica Wendy, Pandol, Stephen J., Porcel, Jacqueline, Wei, Pengxiao C., Wilkens, Lynne R., Marchand, Loïc Le, Pike, Malcolm C., Monroe, Kristine R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2016
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5241169/
https://ncbi.nlm.nih.gov/pubmed/27609706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2016.08.038
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller