Dietary Factors Reduce Risk of Acute Pancreatitis in a Large Multiethnic Cohort

BACKGROUND & AIMS: Pancreatitis is a source of substantial morbidity and health cost in the United States. Little is known about how diet might contribute its pathogenesis. To characterize dietary factors that are associated with risk of pancreatitis, by disease subtype, we conducted a prospecti...

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Bibliografski detalji
Izdano u:Clin Gastroenterol Hepatol
Glavni autori: Setiawan, Veronica Wendy, Pandol, Stephen J., Porcel, Jacqueline, Wei, Pengxiao C., Wilkens, Lynne R., Marchand, Loïc Le, Pike, Malcolm C., Monroe, Kristine R.
Format: Artigo
Jezik:Inglês
Izdano: 2016
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5241169/
https://ncbi.nlm.nih.gov/pubmed/27609706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2016.08.038
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