Dietary Factors Reduce Risk of Acute Pancreatitis in a Large Multiethnic Cohort

BACKGROUND & AIMS: Pancreatitis is a source of substantial morbidity and health cost in the United States. Little is known about how diet might contribute its pathogenesis. To characterize dietary factors that are associated with risk of pancreatitis, by disease subtype, we conducted a prospecti...

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Detalhes bibliográficos
Publicado no:Clin Gastroenterol Hepatol
Main Authors: Setiawan, Veronica Wendy, Pandol, Stephen J., Porcel, Jacqueline, Wei, Pengxiao C., Wilkens, Lynne R., Marchand, Loïc Le, Pike, Malcolm C., Monroe, Kristine R.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5241169/
https://ncbi.nlm.nih.gov/pubmed/27609706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2016.08.038
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