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Dietary Factors Reduce Risk of Acute Pancreatitis in a Large Multiethnic Cohort
BACKGROUND & AIMS: Pancreatitis is a source of substantial morbidity and health cost in the United States. Little is known about how diet might contribute its pathogenesis. To characterize dietary factors that are associated with risk of pancreatitis, by disease subtype, we conducted a prospecti...
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| 出版年: | Clin Gastroenterol Hepatol |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5241169/ https://ncbi.nlm.nih.gov/pubmed/27609706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cgh.2016.08.038 |
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