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Stabilization of Oil-Water Emulsions by Hydrophobic Bacteria
Formation of oil-water emulsions during bacterial growth on hydrocarbons is often attributed to biosurfactants. Here we report the ability of certain intact bacterial cells to stabilize oil-in-water and water-in-oil emulsions without changing the interfacial tension, by inhibition of droplet coalesc...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC522095/ https://ncbi.nlm.nih.gov/pubmed/15466587 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.10.6333-6336.2004 |
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