Stabilization of Oil-Water Emulsions by Hydrophobic Bacteria

Formation of oil-water emulsions during bacterial growth on hydrocarbons is often attributed to biosurfactants. Here we report the ability of certain intact bacterial cells to stabilize oil-in-water and water-in-oil emulsions without changing the interfacial tension, by inhibition of droplet coalesc...

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Detaylı Bibliyografya
Asıl Yazarlar: Dorobantu, Loredana S., Yeung, Anthony K. C., Foght, Julia M., Gray, Murray R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2004
Konular:
Physiology and Biotechnology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC522095/
https://ncbi.nlm.nih.gov/pubmed/15466587
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.10.6333-6336.2004
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