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Oil-in-Water Emulsions Stabilized by Ultrasonic Degraded Polysaccharide Complex
The effects of ultrasound on the molecular weight distribution and emulsifying properties of both xanthan gum (XG) and propylene glycol alginate (PGA) were investigated. The results showed that ultrasonic treatment at different intensities decreased the apparent viscosity and narrowed the molecular...
Tallennettuna:
| Julkaisussa: | Molecules |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6471402/ https://ncbi.nlm.nih.gov/pubmed/30897726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24061097 |
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