Cargando...
Oil-in-Water Emulsions Stabilized by Ultrasonic Degraded Polysaccharide Complex
The effects of ultrasound on the molecular weight distribution and emulsifying properties of both xanthan gum (XG) and propylene glycol alginate (PGA) were investigated. The results showed that ultrasonic treatment at different intensities decreased the apparent viscosity and narrowed the molecular...
Gardado en:
| Publicado en: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2019
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6471402/ https://ncbi.nlm.nih.gov/pubmed/30897726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24061097 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|