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Formulation and stability of horse oil-in-water emulsion by HLB system
Optimal condition was determined to prepare horse oil-in-water (O/W) emulsion stabilized by different HLB system. Span 60 and Tween 60 were used to achieve the predetermined HLB values ranging from 10 to 14 and the surfactant concentrations were adjusted to 10–20%. Fifteen formulated O/W emulsions w...
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| Publicat a: | Food Sci Biotechnol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8302701/ https://ncbi.nlm.nih.gov/pubmed/34395024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00934-8 |
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