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Formulation and stability of horse oil-in-water emulsion by HLB system
Optimal condition was determined to prepare horse oil-in-water (O/W) emulsion stabilized by different HLB system. Span 60 and Tween 60 were used to achieve the predetermined HLB values ranging from 10 to 14 and the surfactant concentrations were adjusted to 10–20%. Fifteen formulated O/W emulsions w...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8302701/ https://ncbi.nlm.nih.gov/pubmed/34395024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00934-8 |
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