Park, Y. H., & Kim, H. J. (2021). Formulation and stability of horse oil-in-water emulsion by HLB system. Food Sci Biotechnol.
Chicago Style aipamenaPark, Youn Hyung, and Hyun Jung Kim. "Formulation and Stability of Horse Oil-in-water Emulsion By HLB System." Food Sci Biotechnol 2021.
MLA aipamenaPark, Youn Hyung, and Hyun Jung Kim. "Formulation and Stability of Horse Oil-in-water Emulsion By HLB System." Food Sci Biotechnol 2021.
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