Electrostatics at the oil–water interface, stability, and order in emulsions and colloids

Oil–water mixtures are ubiquitous in nature and are particularly important in biology and industry. Usually additives are used to prevent the liquid droplets from coalescing. Here, we show that stabilization can also be obtained from electrostatics, because of the well known remarkable properties of...

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Bibliographic Details
Main Authors: Leunissen, Mirjam E., van Blaaderen, Alfons, Hollingsworth, Andrew D., Sullivan, Matthew T., Chaikin, Paul M.
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2007
Subjects:
Physical Sciences
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1800788/
https://ncbi.nlm.nih.gov/pubmed/17307876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0610589104
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