লোডিং...
Electrostatics at the oil–water interface, stability, and order in emulsions and colloids
Oil–water mixtures are ubiquitous in nature and are particularly important in biology and industry. Usually additives are used to prevent the liquid droplets from coalescing. Here, we show that stabilization can also be obtained from electrostatics, because of the well known remarkable properties of...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
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| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
National Academy of Sciences
2007
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1800788/ https://ncbi.nlm.nih.gov/pubmed/17307876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0610589104 |
| ট্যাগগুলো: |
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