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Role of Hexose Transport in Control of Glycolytic Flux in Saccharomyces cerevisiae

The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucose concentrations, irrespective of the presence of oxygen. In contrast, at low external glucose concentrations and in the presence of oxygen, as in a glucose-limited chemostat, no ethanol is produced....

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Bibliografiske detaljer
Main Authors: Elbing, Karin, Larsson, Christer, Bill, Roslyn M., Albers, Eva, Snoep, Jacky L., Boles, Eckhard, Hohmann, Stefan, Gustafsson, Lena
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2004
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC520882/
https://ncbi.nlm.nih.gov/pubmed/15345416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5323-5330.2004
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