Role of Hexose Transport in Control of Glycolytic Flux in Saccharomyces cerevisiae

The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucose concentrations, irrespective of the presence of oxygen. In contrast, at low external glucose concentrations and in the presence of oxygen, as in a glucose-limited chemostat, no ethanol is produced....

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Elbing, Karin, Larsson, Christer, Bill, Roslyn M., Albers, Eva, Snoep, Jacky L., Boles, Eckhard, Hohmann, Stefan, Gustafsson, Lena
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2004
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC520882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15345416/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.9.5323-5330.2004
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