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Role of Hexose Transport in Control of Glycolytic Flux in Saccharomyces cerevisiae

The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucose concentrations, irrespective of the presence of oxygen. In contrast, at low external glucose concentrations and in the presence of oxygen, as in a glucose-limited chemostat, no ethanol is produced....

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Détails bibliographiques
Auteurs principaux: Elbing, Karin, Larsson, Christer, Bill, Roslyn M., Albers, Eva, Snoep, Jacky L., Boles, Eckhard, Hohmann, Stefan, Gustafsson, Lena
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2004
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC520882/
https://ncbi.nlm.nih.gov/pubmed/15345416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5323-5330.2004
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