Role of Hexose Transport in Control of Glycolytic Flux in Saccharomyces cerevisiae

The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucose concentrations, irrespective of the presence of oxygen. In contrast, at low external glucose concentrations and in the presence of oxygen, as in a glucose-limited chemostat, no ethanol is produced....

Full description

Saved in:
Bibliographic Details
Main Authors: Elbing, Karin, Larsson, Christer, Bill, Roslyn M., Albers, Eva, Snoep, Jacky L., Boles, Eckhard, Hohmann, Stefan, Gustafsson, Lena
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2004
Subjects:
Physiology and Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC520882/
https://ncbi.nlm.nih.gov/pubmed/15345416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5323-5330.2004
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items