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Role of Hexose Transport in Control of Glycolytic Flux in Saccharomyces cerevisiae
The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucose concentrations, irrespective of the presence of oxygen. In contrast, at low external glucose concentrations and in the presence of oxygen, as in a glucose-limited chemostat, no ethanol is produced....
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| Main Authors: | , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology
2004
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC520882/ https://ncbi.nlm.nih.gov/pubmed/15345416 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.9.5323-5330.2004 |
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