Role of Hexose Transport in Control of Glycolytic Flux in Saccharomyces cerevisiae

The yeast Saccharomyces cerevisiae predominantly ferments glucose to ethanol at high external glucose concentrations, irrespective of the presence of oxygen. In contrast, at low external glucose concentrations and in the presence of oxygen, as in a glucose-limited chemostat, no ethanol is produced....

Popoln opis

Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Elbing, Karin, Larsson, Christer, Bill, Roslyn M., Albers, Eva, Snoep, Jacky L., Boles, Eckhard, Hohmann, Stefan, Gustafsson, Lena
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2004
Teme:	Physiology and Biotechnology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC520882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15345416/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.9.5323-5330.2004
Oznake:	Označite Brez oznak, prvi označite!