Engineering Redox Cofactor Regeneration for Improved Pentose Fermentation in Saccharomyces cerevisiae

Pentose fermentation to ethanol with recombinant Saccharomyces cerevisiae is slow and has a low yield. A likely reason for this is that the catabolism of the pentoses d-xylose and l-arabinose through the corresponding fungal pathways creates an imbalance of redox cofactors. The process, although red...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Verho, Ritva, Londesborough, John, Penttilä, Merja, Richard, Peter
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201209/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14532041/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.10.5892-5897.2003
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