Lowering effects of aspirin eugenol ester on blood lipids in rats with high fat diet

BACKGROUND: Aspirin and eugenol were esterified to synthesize aspirin eugenol ester (AEE). As a pale yellow and odourless crystal, AEE reduced the gastrointestinal damage of aspirin and vulnerability of eugenol. The study was conducted to evaluate the preventive effects of AEE on blood lipids in rat...

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Bibliografski detalji
Izdano u:Lipids Health Dis
Glavni autori: Karam, Isam, Ma, Ning, Liu, Xi-Wang, Kong, Xiao-Jun, Zhao, Xiao-Le, Yang, Ya-Jun, Li, Jian-Yong
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2016
Teme:
Short Report
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5114728/
https://ncbi.nlm.nih.gov/pubmed/27855711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0369-2
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