Lowering effects of aspirin eugenol ester on blood lipids in rats with high fat diet

BACKGROUND: Aspirin and eugenol were esterified to synthesize aspirin eugenol ester (AEE). As a pale yellow and odourless crystal, AEE reduced the gastrointestinal damage of aspirin and vulnerability of eugenol. The study was conducted to evaluate the preventive effects of AEE on blood lipids in rat...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Lipids Health Dis
Autori principali: Karam, Isam, Ma, Ning, Liu, Xi-Wang, Kong, Xiao-Jun, Zhao, Xiao-Le, Yang, Ya-Jun, Li, Jian-Yong
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2016
Soggetti:
Short Report
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5114728/
https://ncbi.nlm.nih.gov/pubmed/27855711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0369-2
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi