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Lowering effects of aspirin eugenol ester on blood lipids in rats with high fat diet
BACKGROUND: Aspirin and eugenol were esterified to synthesize aspirin eugenol ester (AEE). As a pale yellow and odourless crystal, AEE reduced the gastrointestinal damage of aspirin and vulnerability of eugenol. The study was conducted to evaluate the preventive effects of AEE on blood lipids in rat...
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| Publicado no: | Lipids Health Dis |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5114728/ https://ncbi.nlm.nih.gov/pubmed/27855711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-016-0369-2 |
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