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Chemical Probes to Directly Profile Palmitoleoylation of Proteins
Palmitoleoylation is a unique lipid modification of proteins, where a monounsaturated fatty acid, palmitoleic acid (C16:1), is covalently attached to proteins. Wnt proteins are known to be palmitoleoylated by cis-Δ9 palmitoleate at conserved serine residues. O-palmitoleoylation plays critical roles...
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| Publicat a: | Chembiochem |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5113023/ https://ncbi.nlm.nih.gov/pubmed/27558878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cbic.201600403 |
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