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New Insights into Various Production Characteristics of Streptococcus thermophilus Strains
Streptococcus thermophilus is one of the most valuable homo-fermentative lactic acid bacteria, which, for a long time, has been widely used as a starter for the production of fermented dairy products. The key production characteristics of S. thermophilus, for example the production of extracellular...
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| Udgivet i: | Int J Mol Sci |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5085733/ https://ncbi.nlm.nih.gov/pubmed/27754312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17101701 |
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