Genome Analysis and Physiological Characterization of Four Streptococcus thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Streptococcus thermophilus plays important roles in the dairy industry and is widely used as a dairy starter in the production of fermented dairy products. The genomes of S. thermophilus strains CS5, CS9, CS18, and CS20 from fermented milk in China were sequenced and used for biodiversity analysis....

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Vydáno v:Front Microbiol
Hlavní autoři: Hu, Tong, Cui, Yanhua, Zhang, Yishuang, Qu, Xiaojun, Zhao, Chunyu
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7059025/
https://ncbi.nlm.nih.gov/pubmed/32184766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00184
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