Genome Analysis and Physiological Characterization of Four Streptococcus thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Streptococcus thermophilus plays important roles in the dairy industry and is widely used as a dairy starter in the production of fermented dairy products. The genomes of S. thermophilus strains CS5, CS9, CS18, and CS20 from fermented milk in China were sequenced and used for biodiversity analysis....

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Hu, Tong, Cui, Yanhua, Zhang, Yishuang, Qu, Xiaojun, Zhao, Chunyu
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7059025/
https://ncbi.nlm.nih.gov/pubmed/32184766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00184
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