Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of Pseudomonas fluorescens responsible for mozzarella discolouration. The extract showed a minimum inhibitory concentration (MIC)(50) value of 5 mg/mL and a MIC(90) value of 7 mg/mL. The MBC(50) and MBC...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Roila, Rossana, Branciari, Raffaella, Ranucci, David, Ortenzi, Roberta, Urbani, Stefania, Servili, Maurizio, Valiani, Andrea
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2016
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076743/
https://ncbi.nlm.nih.gov/pubmed/27800450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5760
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