Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Considering that many plant-derived substances show antioxidant and antimicrobial properties, natural antioxidant administered through feed in livestock animals could increase the shelf life of meat and meat products. The aim of this work was to study the effect of olive oil by-products on chicken m...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Roila, Rossana, Valiani, Andrea, Miraglia, Dino, Ranucci, David, Forte, Claudio, Trabalza-Marinucci, Massimo, Servili, Maurizio, Codini, Michela, Branciari, Raffaella
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2018
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6240832/
https://ncbi.nlm.nih.gov/pubmed/30538959
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.7342
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