Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During Storage

The aim of this study was to evaluate the dietary effect of feeding pigs with diets enriched with sweet chestnut wood (Castanea sativa Mill.) or oregano (Origanum vulgaris L.) extract on the microbiological and chemical characteristics of cooked pork ham. Three groups of 10 pigs were fed with a cont...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Ranucci, David, Miraglia, Dino, Trabalza-Marinucci, Massimo, Acuti, Gabriele, Codini, Michela, Ceccarini, Maria Rachele, Forte, Claudio, Branciari, Raffaella
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076687/
https://ncbi.nlm.nih.gov/pubmed/27800421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.5497
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