Dietary Effects of Oregano (Origanum Vulgaris L.) Plant or Sweet Chestnut (Castanea Sativa Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During Storage

The aim of this study was to evaluate the dietary effect of feeding pigs with diets enriched with sweet chestnut wood (Castanea sativa Mill.) or oregano (Origanum vulgaris L.) extract on the microbiological and chemical characteristics of cooked pork ham. Three groups of 10 pigs were fed with a cont...

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Detaylı Bibliyografya
Yayımlandı:Ital J Food Saf
Asıl Yazarlar: Ranucci, David, Miraglia, Dino, Trabalza-Marinucci, Massimo, Acuti, Gabriele, Codini, Michela, Ceccarini, Maria Rachele, Forte, Claudio, Branciari, Raffaella
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PAGEPress Publications, Pavia, Italy 2015
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076687/
https://ncbi.nlm.nih.gov/pubmed/27800421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2015.5497
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