Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs

The effects of dietary extruded linseed (EL) on growth performance, meat quality, and lipid profile of Semimembranosus and Longissimus lumborum muscles of 81 Sarda lambs were studied in a 3 × 3 design: EL content (0%, 10%, and 20%) of maternal dietary concentrate fed from 20 d to parturition to 60 d...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Trabalza-Marinucci, Massimo, Mughetti, Laura, Ranucci, David, Acuti, Gabriele, Olivieri, Oliviero, Miraglia, Dino, Branciari, Raffaella
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4808552/
https://ncbi.nlm.nih.gov/pubmed/27034972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/5391682
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