Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of Pseudomonas fluorescens responsible for mozzarella discolouration. The extract showed a minimum inhibitory concentration (MIC)(50) value of 5 mg/mL and a MIC(90) value of 7 mg/mL. The MBC(50) and MBC...

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Detalhes bibliográficos
Publicado no:Ital J Food Saf
Main Authors: Roila, Rossana, Branciari, Raffaella, Ranucci, David, Ortenzi, Roberta, Urbani, Stefania, Servili, Maurizio, Valiani, Andrea
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications, Pavia, Italy 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076743/
https://ncbi.nlm.nih.gov/pubmed/27800450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5760
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