Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of Pseudomonas fluorescens responsible for mozzarella discolouration. The extract showed a minimum inhibitory concentration (MIC)(50) value of 5 mg/mL and a MIC(90) value of 7 mg/mL. The MBC(50) and MBC...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ital J Food Saf
Egile Nagusiak: Roila, Rossana, Branciari, Raffaella, Ranucci, David, Ortenzi, Roberta, Urbani, Stefania, Servili, Maurizio, Valiani, Andrea
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: PAGEPress Publications, Pavia, Italy 2016
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076743/
https://ncbi.nlm.nih.gov/pubmed/27800450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.5760
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